APA Citation

Peterson, J. (1998). Sauces: Classical and contemporary sauce making (2nd ed.). New York: Van Nostrand Reinhold.

Chicago Style Citation

Peterson, James. Sauces: Classical and Contemporary Sauce Making. 2nd ed. New York: Van Nostrand Reinhold, 1998.

MLA Citation

Peterson, James. Sauces: Classical and Contemporary Sauce Making. 2nd ed. New York: Van Nostrand Reinhold, 1998.

Warning: These citations may not always be 100% accurate.