Postharvest physiological and biochemical characteristics of Syzygium samarangense fruits / Maryam Tehrani

Little data is available in the scientific literature on postharvest changes taking place in three varieties of Syzygium samarangense fruits, an increasingly popular fruit in the Asian region. In this study, the postharvest physico-chemical and mechanical properties of three varieties of Syzygium...

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Disimpan dalam:
Butiran Bibliografi
Pengarang Utama: Tehrani, Maryam
Format: Thesis
Diterbitkan: 2012
Subjek-subjek:
Capaian Atas Talian:http://pendeta.um.edu.my/client/default/search/results?qu=Postharvest+physiological+and+biochemical+characteristics+of+Syzygium+samarangense+fruits&te=
http://pendeta.um.edu.my/client/default/search/results?qu=Postharvest+physiological+and+biochemical+characteristics+of+Syzygium+samarangense+fruits&te=
http://studentsrepo.um.edu.my/3900/1/1._Title_page%2C_abstract%2C_content.pdf
http://studentsrepo.um.edu.my/3900/2/c_1_Literature_Review.pdf
http://studentsrepo.um.edu.my/3900/3/c_2_Jambu_Air_(Syzygium.pdf
http://studentsrepo.um.edu.my/3900/4/c_3_%26_4_Antioxidant_activity_and_phenolic_content%2C_Conclusion.pdf
http://studentsrepo.um.edu.my/3900/5/References.pdf
http://studentsrepo.um.edu.my/3900/6/appendices.pdf
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