Shori, A. B. (2013). Influence of allium sativum or cinnamomum verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt / Shori, Amal Bakr.
Chicago Style CitationShori, Amal Bakr. Influence of Allium Sativum or Cinnamomum Verum On Fermentation of Milk and Their Effects On the Physicochemical, Biochemical, Microbiological and Functional Properties of Probiotic Yogurt / Shori, Amal Bakr. 2013.
MLA CitationShori, Amal Bakr. Influence of Allium Sativum or Cinnamomum Verum On Fermentation of Milk and Their Effects On the Physicochemical, Biochemical, Microbiological and Functional Properties of Probiotic Yogurt / Shori, Amal Bakr. 2013.
Warning: These citations may not always be 100% accurate.