APA Citation

Amirdivani, S. (2014). The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk: Effects on physical, nutritional and functional properties of yogurt / Shabboo Amirdivani.

Chicago Style Citation

Amirdivani, Shabboo. The Effect of Green Tea (Camellia Sinensis) On Lactic Acid Fermentation of Milk: Effects On Physical, Nutritional and Functional Properties of Yogurt / Shabboo Amirdivani. 2014.

MLA Citation

Amirdivani, Shabboo. The Effect of Green Tea (Camellia Sinensis) On Lactic Acid Fermentation of Milk: Effects On Physical, Nutritional and Functional Properties of Yogurt / Shabboo Amirdivani. 2014.

Warning: These citations may not always be 100% accurate.