APA Citation

Wong, Y. T. (2006). Study of acrylamide formation in coffee during roasting.

Chicago Style Citation

Wong, Yih Tin. Study of Acrylamide Formation in Coffee During Roasting. 2006.

MLA Citation

Wong, Yih Tin. Study of Acrylamide Formation in Coffee During Roasting. 2006.

Warning: These citations may not always be 100% accurate.