Siti Nor Shadila, A. (2009). Effects of pH and temperature on glucose production from tapioca starch using enzymatic hydrolysis: A statistical approach.
Chicago Style CitationSiti Nor Shadila, Alias. Effects of PH and Temperature On Glucose Production From Tapioca Starch Using Enzymatic Hydrolysis: A Statistical Approach. 2009.
MLA CitationSiti Nor Shadila, Alias. Effects of PH and Temperature On Glucose Production From Tapioca Starch Using Enzymatic Hydrolysis: A Statistical Approach. 2009.
Warning: These citations may not always be 100% accurate.