Charles Santhanaraju Vairappan,, & Mikio, K. (2008). Nutritional properties, antioxidant potential and antibacterial activity of two edible seaweeds, Kappaphycus alvarezii and Eucheuma denticulatum (Gigartinales, Rhodophyta). Faculty of Science, University of Malaya.
Chicago Style CitationCharles Santhanaraju Vairappan,, and Kawasaki Mikio. Nutritional Properties, Antioxidant Potential and Antibacterial Activity of Two Edible Seaweeds, Kappaphycus Alvarezii and Eucheuma Denticulatum (Gigartinales, Rhodophyta). Faculty of Science, University of Malaya, 2008.
MLA CitationCharles Santhanaraju Vairappan,, and Kawasaki Mikio. Nutritional Properties, Antioxidant Potential and Antibacterial Activity of Two Edible Seaweeds, Kappaphycus Alvarezii and Eucheuma Denticulatum (Gigartinales, Rhodophyta). Faculty of Science, University of Malaya, 2008.