M. Marsin Sanagi,, Wong, P. H., & Suhaimi Md Yasir. (2016). Supercritical fluid extraction of pyrazines in roasted cocoa beans: Effect of pod storage period. Elsevier BV.
Chicago Style CitationM. Marsin Sanagi,, Pik Hung Wong, and Suhaimi Md Yasir. Supercritical Fluid Extraction of Pyrazines in Roasted Cocoa Beans: Effect of Pod Storage Period. Elsevier BV, 2016.
MLA CitationM. Marsin Sanagi,, Pik Hung Wong, and Suhaimi Md Yasir. Supercritical Fluid Extraction of Pyrazines in Roasted Cocoa Beans: Effect of Pod Storage Period. Elsevier BV, 2016.
Warning: These citations may not always be 100% accurate.