APA Citation

Tiong, N. W., Prasad, K. N., Yang, B., & Ismail, A. (2010). Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. Elsevier.

Chicago Style Citation

Tiong, Ngee Wen, K. Nagendra Prasad, Bao Yang, and Amin Ismail. Bioactive Substance Contents and Antioxidant Capacity of Raw and Blanched Vegetables. Elsevier, 2010.

MLA Citation

Tiong, Ngee Wen, K. Nagendra Prasad, Bao Yang, and Amin Ismail. Bioactive Substance Contents and Antioxidant Capacity of Raw and Blanched Vegetables. Elsevier, 2010.

Warning: These citations may not always be 100% accurate.