Ismail, A., Selamat, J., & Bakar, J. (1997). Vicilin-class globulins and their degradation during cocoa fermentation. Elsevier Science.
Chicago Style CitationIsmail, Amin, Jinap Selamat, and Jamilah Bakar. Vicilin-class Globulins and Their Degradation During Cocoa Fermentation. Elsevier Science, 1997.
MLA CitationIsmail, Amin, Jinap Selamat, and Jamilah Bakar. Vicilin-class Globulins and Their Degradation During Cocoa Fermentation. Elsevier Science, 1997.
Warning: These citations may not always be 100% accurate.