Shishir, M. R. I., Taip, F. S., Ab. Aziz, N., A. Talib, R., & Sarker, M. S. H. (2016). Optimization of spray drying parameters for pink guava powder using RSM. Korean Society of Food Science and Technology.
Chicago Style CitationShishir, Mohammad Rezaul Islam, Farah Saleena Taip, Norashikin Ab. Aziz, Rosnita A. Talib, and Md. Sazzat Hossain Sarker. Optimization of Spray Drying Parameters for Pink Guava Powder Using RSM. Korean Society of Food Science and Technology, 2016.
MLA CitationShishir, Mohammad Rezaul Islam, et al. Optimization of Spray Drying Parameters for Pink Guava Powder Using RSM. Korean Society of Food Science and Technology, 2016.
Warning: These citations may not always be 100% accurate.