APA Citation

Ab Aziz, F. (1986). Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.).

Chicago Style Citation

Ab Aziz, Faridah. Effect of Roasting On the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.). 1986.

MLA Citation

Ab Aziz, Faridah. Effect of Roasting On the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.). 1986.

Warning: These citations may not always be 100% accurate.