Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
Disimpan dalam:
| Pengarang Utama: | |
|---|---|
| Format: | Final Year Project / Dissertation / Thesis |
| Diterbitkan: |
2015
|
| Subjek-subjek: | |
| Capaian Atas Talian: | http://eprints.utar.edu.my/1852/ http://eprints.utar.edu.my/1852/1/BT%2D2015%2D1206987%2D1.pdf |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
|
Jadilah orang pertama meninggalkan komen!