Mohd Fauzi, N. A., Farid, M., & Silva, F. High pressure processing of honey: Preliminary study of total microorganism inactivation and identification of bacteria.
Chicago Style CitationMohd Fauzi, Noor Akhmazillah, M.M Farid, and F.V.M Silva. High Pressure Processing of Honey: Preliminary Study of Total Microorganism Inactivation and Identification of Bacteria.
MLA CitationMohd Fauzi, Noor Akhmazillah, M.M Farid, and F.V.M Silva. High Pressure Processing of Honey: Preliminary Study of Total Microorganism Inactivation and Identification of Bacteria.
Warning: These citations may not always be 100% accurate.