Comparison of phytochemicals and antioxidant properties of different fruit parts of selected artocarpus species from Sabah, Malaysia

The purpose of this study is to investigate and compare the phytochemical contents and antioxidant activity of 80% methanol extracts of three selected fruits of Artocarpus species namely, Artocarpus odoratissimus (tarap), Artocarpus kemando (pudu) and Artocarpus integer (cempedak). The total phenoli...

Penerangan Penuh

Disimpan dalam:
Butiran Bibliografi
Pengarang-pengarang Utama: Abu Bakar, Mohd Fadzelly, Abdul Karim, Fifilyana, Perisamy, Eeswari
Format: Artikel
Diterbitkan: Universiti Kebangsaan Malaysia 2015
Subjek-subjek:
Capaian Atas Talian:http://journalarticle.ukm.my/8477/
http://journalarticle.ukm.my/8477/
http://eprints.uthm.edu.my/6860/1/mohd_fadzelly_abu_bakar_U.pdf
Penanda-penanda: Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
Jadilah orang pertama meninggalkan komen!
Anda perlu log masuk dahulu