Abang Zaidel, D. N., Chin, N. L. J., Abdul Rahman, R., & A. Karim, R. (2008). Rheological characterisation of gluten from extensibility measurement. Elsevier BV.
சிகாகோ பாணியிலான மேறà¯à®•à¯‹à®³à¯à®•à®³à¯Abang Zaidel, Dayang N., Nyuk L. J. Chin, R. Abdul Rahman, and Roselina A. Karim. Rheological Characterisation of Gluten From Extensibility Measurement. Elsevier BV, 2008.
எமà¯à®Žà®²à¯à®Ž மேறà¯à®•à¯‹à®³à¯ காடà¯à®Ÿà®¿Abang Zaidel, Dayang N., Nyuk L. J. Chin, R. Abdul Rahman, and Roselina A. Karim. Rheological Characterisation of Gluten From Extensibility Measurement. Elsevier BV, 2008.
எசà¯à®šà®°à®¿à®•à¯à®•à¯ˆ: இநà¯à®¤ மேறà¯à®•à¯‹à®³à¯à®•à®³à¯ எபà¯à®ªà¯‹à®¤à¯à®®à¯ 100% தà¯à®²à¯à®²à®¿à®¯à®®à®¾à®• இரà¯à®•à¯à®•à®¾à®¤à¯.