Sarmidi, M. R., & Mat Taher, Z. (2007). Effects on extraction time, temperature and agitation on antioxidant activity of curcuma xanthorrizza.
Chicago Style CitationSarmidi, Mohd. Roji, and Zarani Mat Taher. Effects On Extraction Time, Temperature and Agitation On Antioxidant Activity of Curcuma Xanthorrizza. 2007.
MLA CitationSarmidi, Mohd. Roji, and Zarani Mat Taher. Effects On Extraction Time, Temperature and Agitation On Antioxidant Activity of Curcuma Xanthorrizza. 2007.
Warning: These citations may not always be 100% accurate.