APA引文

Mohd. Nawi, N. (2012). Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying.

Chicago Style Citation

Mohd. Nawi, Norazlina. Encapsulation of Anthocyanins From Ipomoea Batatas Using Microwave Drying. 2012.

MLA引文

Mohd. Nawi, Norazlina. Encapsulation of Anthocyanins From Ipomoea Batatas Using Microwave Drying. 2012.

警告：这些引文格式不一定是100％准确.