Kamaruddin, M. J. (2005). A study on the effect of emulsion concentration and microwave output power levels on microwave heating and separation of water-in-oil emulsions.
Chicago Style CitationKamaruddin, Mohd. Johari. A Study On the Effect of Emulsion Concentration and Microwave Output Power Levels On Microwave Heating and Separation of Water-in-oil Emulsions. 2005.
MLA CitationKamaruddin, Mohd. Johari. A Study On the Effect of Emulsion Concentration and Microwave Output Power Levels On Microwave Heating and Separation of Water-in-oil Emulsions. 2005.
Warning: These citations may not always be 100% accurate.