Md. Yasir, S. (1996). The effects of several cocoa fermentation parameters on the formation of flavour precursors during fermentation and pyrazines during roasting.
Chicago Style CitationMd. Yasir, Suhaimi. The Effects of Several Cocoa Fermentation Parameters On the Formation of Flavour Precursors During Fermentation and Pyrazines During Roasting. 1996.
MLA CitationMd. Yasir, Suhaimi. The Effects of Several Cocoa Fermentation Parameters On the Formation of Flavour Precursors During Fermentation and Pyrazines During Roasting. 1996.
Warning: These citations may not always be 100% accurate.