APA Citation

Ahmed, A. G. (1998). Flavour volatile constituents and the roasting of selected spices.

Chicago Style Citation

Ahmed, Amal Gasim. Flavour Volatile Constituents and the Roasting of Selected Spices. 1998.

MLA Citation

Ahmed, Amal Gasim. Flavour Volatile Constituents and the Roasting of Selected Spices. 1998.

Warning: These citations may not always be 100% accurate.