Determination of thermal stability and activation energy of polyvinyl alcohol-cassava starch blends
The thermal degradation and activation energy of polyvinyl alcohol (PVOH) blends with cassava starch (CSV) were investigated by thermogravimetry method. Neat PVOH, CSV and PVOH–CSV specimens were prepared by solution casting method. Thermogravimetry is able to provide a clear description about the t...
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| வடிவமà¯: | கடà¯à®Ÿà¯à®°à¯ˆ |
| வெளியீடபà¯à®ªà®Ÿà¯à®Ÿà®¤à¯: |
Pergamon Press
2011
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| பகà¯à®¤à®¿à®•à®³à¯: | |
| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://eprints.utm.my/44843/ |
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