Yaakob, H., Malek, R. A., Misson, M., Jalil, M. F. A., Sarmidi, M. R., & Aziz, R. (2011). Optimization of isoflavone production from fermented soybean using response surface methodology. Korean Society of Food Science and Technology, Han-guk Sikpum Gwahakoe.
Chicago Style CitationYaakob, H., R. A. Malek, M. Misson, M. F. A. Jalil, M. R. Sarmidi, and R. Aziz. Optimization of Isoflavone Production From Fermented Soybean Using Response Surface Methodology. Korean Society of Food Science and Technology, Han-guk Sikpum Gwahakoe, 2011.
MLA CitationYaakob, H., et al. Optimization of Isoflavone Production From Fermented Soybean Using Response Surface Methodology. Korean Society of Food Science and Technology, Han-guk Sikpum Gwahakoe, 2011.
Warning: These citations may not always be 100% accurate.