Tuan, L. Y., & Jusoh, A. (2013). Moderating effect of brand equity on relationship quality in chain restaurant industry: A conceptual paper.
Chicago Style CitationTuan, Lo Ying, and Ahmad Jusoh. Moderating Effect of Brand Equity On Relationship Quality in Chain Restaurant Industry: A Conceptual Paper. 2013.
MLA CitationTuan, Lo Ying, and Ahmad Jusoh. Moderating Effect of Brand Equity On Relationship Quality in Chain Restaurant Industry: A Conceptual Paper. 2013.
Warning: These citations may not always be 100% accurate.