Rahim, H. A., & Ibrahim, S. (2013). Using near-infrared spectroscopy to investigate the amylose content in rice.
Chicago Style CitationRahim, H. A., and S. Ibrahim. Using Near-infrared Spectroscopy to Investigate the Amylose Content in Rice. 2013.
MLA CitationRahim, H. A., and S. Ibrahim. Using Near-infrared Spectroscopy to Investigate the Amylose Content in Rice. 2013.
Warning: These citations may not always be 100% accurate.