Shahami, N. (2015). Discrimination of different type of meats using laser induced breakdown spectroscopy and chemometric techniques.
Chicago Style CitationShahami, Nurhidayu. Discrimination of Different Type of Meats Using Laser Induced Breakdown Spectroscopy and Chemometric Techniques. 2015.
MLA CitationShahami, Nurhidayu. Discrimination of Different Type of Meats Using Laser Induced Breakdown Spectroscopy and Chemometric Techniques. 2015.
Warning: These citations may not always be 100% accurate.