Nawi, N. M., Muhamad, I. I., & Marsin, A. M. (2015). The physicochemical properties of microwave-assisted encapsulated anthocyanins from Ipomoea batatas as affected by different wall materials. Wiley Blackwell.
Chicago Style CitationNawi, Norazlina Mohd, Ida Idayu Muhamad, and Aishah Mohd Marsin. The Physicochemical Properties of Microwave-assisted Encapsulated Anthocyanins From Ipomoea Batatas As Affected By Different Wall Materials. Wiley Blackwell, 2015.
MLA CitationNawi, Norazlina Mohd, Ida Idayu Muhamad, and Aishah Mohd Marsin. The Physicochemical Properties of Microwave-assisted Encapsulated Anthocyanins From Ipomoea Batatas As Affected By Different Wall Materials. Wiley Blackwell, 2015.
Warning: These citations may not always be 100% accurate.