Item Serupa

• Fourier transform infrared spectroscopy combined with multivariate calibrations for the authentication of avocado oil
  mengikut: Rohman, A., et al.
  Diterbitkan: (2016)
• Detection and quantification of soybean and corn oils as adulterants in avocado oil using fourier transform mid infrared (FT-MIR) spectroscopy aided with multivariate calibration
  mengikut: Lumakso, Fajar Aji, et al.
  Diterbitkan: (2015)
• Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil
  mengikut: Abdul Rohman,, et al.
  Diterbitkan: (2011)
• The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils
  mengikut: Rohman, Abdul, et al.
  Diterbitkan: (2014)
• Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
  mengikut: Ahmad Fadzlillah, Nurrulhidayah, et al.
  Diterbitkan: (2013)