Muhamad, I. I., Mohd. Marsin, A., & Mohd. Nawi, N. (2015). The physicochemical properties of microwave-assisted encapsulated anthocyanins from ipomoea batatas as affected by different wall materials.
Chicago Style CitationMuhamad, Ida Idayu, Aishah Mohd. Marsin, and Norazlina Mohd. Nawi. The Physicochemical Properties of Microwave-assisted Encapsulated Anthocyanins From Ipomoea Batatas As Affected By Different Wall Materials. 2015.
MLA CitationMuhamad, Ida Idayu, Aishah Mohd. Marsin, and Norazlina Mohd. Nawi. The Physicochemical Properties of Microwave-assisted Encapsulated Anthocyanins From Ipomoea Batatas As Affected By Different Wall Materials. 2015.
Warning: These citations may not always be 100% accurate.