Chemometrics study and assessment of selected Indian dishes in Taman Universiti Teknologi Malaysia for sourcing essential mineral nutrients
Purpose of food is primarily to maintain life based on the inherent nutritive and nourishment properties of its content. This study is aimed at examining the mineral content of table ready dishes as remedy for a number of Mineral Deficiency Diseases (MDD). It is a more convenient alternative to conv...
Disimpan dalam:
| Pengarang-pengarang Utama: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Bahasa: | English |
| Diterbitkan: |
2014
|
| Subjek-subjek: | |
| Capaian Atas Talian: | http://eprints.utm.my/60857/ http://eprints.utm.my/60857/1/MohamedNoorHasan2014_ChemometricsStudyandAssessmentofSelectedIndianDishes.pdf |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
|
Jadilah orang pertama meninggalkan komen!