APA Citation

Idris, A., & Wahidin, S. (2004). Effect of temperature and pH on lactic acid fermentation from liquid pineapple waste using immobilized lactobacillus delbrueckii ATCC 9649.

Chicago Style Citation

Idris, Ani, and Suzana Wahidin. Effect of Temperature and PH On Lactic Acid Fermentation From Liquid Pineapple Waste Using Immobilized Lactobacillus Delbrueckii ATCC 9649. 2004.

MLA Citation

Idris, Ani, and Suzana Wahidin. Effect of Temperature and PH On Lactic Acid Fermentation From Liquid Pineapple Waste Using Immobilized Lactobacillus Delbrueckii ATCC 9649. 2004.

Warning: These citations may not always be 100% accurate.