Abang Zaidel, D. N., Muhamad, I. I., Zainal Alam, M. N. H., & Sahat, N. S. (2014). Stability study of water-in-oil emulsion containing anthocyanins from red cabbage. Penerbit UTM Press.
Chicago Style CitationAbang Zaidel, Dayang Norulfairuz, Ida Idayu Muhamad, Muhd. Nazrul Hisham Zainal Alam, and Nur Shakira Sahat. Stability Study of Water-in-oil Emulsion Containing Anthocyanins From Red Cabbage. Penerbit UTM Press, 2014.
MLA CitationAbang Zaidel, Dayang Norulfairuz, Ida Idayu Muhamad, Muhd. Nazrul Hisham Zainal Alam, and Nur Shakira Sahat. Stability Study of Water-in-oil Emulsion Containing Anthocyanins From Red Cabbage. Penerbit UTM Press, 2014.
Warning: These citations may not always be 100% accurate.