Hassan, N. D., Muhamad, I. I., & Sarmidi, M. R. (2014). The effect of copigmentation on the stability of butterfly pea anthocyanins. Trans Tech Publication.
Chicago Style CitationHassan, Nor Diana, Ida Idayu Muhamad, and Mohamad Roji Sarmidi. The Effect of Copigmentation On the Stability of Butterfly Pea Anthocyanins. Trans Tech Publication, 2014.
MLA CitationHassan, Nor Diana, Ida Idayu Muhamad, and Mohamad Roji Sarmidi. The Effect of Copigmentation On the Stability of Butterfly Pea Anthocyanins. Trans Tech Publication, 2014.
Warning: These citations may not always be 100% accurate.