Sheikh-Ali, S. I., Ahmad, A., Mohd. Setapar, S. H., Zakaria, Z. A., Abdul-Talib, N., Khamis, A. K., & Hoque, M. E. (2014). The potential hazards of Aspergillus sp. in foods and feeds, and the role of biological treatment: A review. Springer.

Sheikh-Ali, Sheikh Imranudin, Akil Ahmad, Siti Hamidah Mohd. Setapar, Zainul Akmal Zakaria, Norfahana Abdul-Talib, Aidee Kamal Khamis, and Md. Enamul Hoque. The Potential Hazards of Aspergillus Sp. in Foods and Feeds, and the Role of Biological Treatment: A Review. Springer, 2014.

Sheikh-Ali, Sheikh Imranudin, et al. The Potential Hazards of Aspergillus Sp. in Foods and Feeds, and the Role of Biological Treatment: A Review. Springer, 2014.