Marvibaigi, M., Amini, N., Supriyanto, E., Jamil, S., Abdul Majid, F. A., & Khangholi, S. (2014). Total phenolic content, antioxidant and antibacterial properties of Scurrula ferruginea extracts. Penerbit UTM Press.
Chicago Style CitationMarvibaigi, Mohsen, Neda Amini, Eko Supriyanto, Shajarahtunnur Jamil, Fadzilah Adibah Abdul Majid, and Shahpour Khangholi. Total Phenolic Content, Antioxidant and Antibacterial Properties of Scurrula Ferruginea Extracts. Penerbit UTM Press, 2014.
MLA CitationMarvibaigi, Mohsen, et al. Total Phenolic Content, Antioxidant and Antibacterial Properties of Scurrula Ferruginea Extracts. Penerbit UTM Press, 2014.
Warning: These citations may not always be 100% accurate.