APA Citation

Mohd. Marsin, A., & Muhamad, I. I. (2016). Preparation and characterization of purple sweet potato starch-based edible film with optimized mixing temperature. Akademia Baru.

Chicago Style Citation

Mohd. Marsin, Aishah, and Ida Idayu Muhamad. Preparation and Characterization of Purple Sweet Potato Starch-based Edible Film With Optimized Mixing Temperature. Akademia Baru, 2016.

MLA Citation

Mohd. Marsin, Aishah, and Ida Idayu Muhamad. Preparation and Characterization of Purple Sweet Potato Starch-based Edible Film With Optimized Mixing Temperature. Akademia Baru, 2016.

Warning: These citations may not always be 100% accurate.