Sanagi, M. M., Wong, P. H., & Md. Yasir, S. (1997). Supercritical fluid extraction of pyrazines in roasted cocoa beans effect of pod storage period. Elsevier B.V.
Chicago Style CitationSanagi, M. Marsin, Pik Hung Wong, and Suhaimi Md. Yasir. Supercritical Fluid Extraction of Pyrazines in Roasted Cocoa Beans Effect of Pod Storage Period. Elsevier B.V, 1997.
MLA CitationSanagi, M. Marsin, Pik Hung Wong, and Suhaimi Md. Yasir. Supercritical Fluid Extraction of Pyrazines in Roasted Cocoa Beans Effect of Pod Storage Period. Elsevier B.V, 1997.
Warning: These citations may not always be 100% accurate.