Ismail, N. I., Abdul Kadir, M. R., Mahmood, N. H., Singh, O. P., Iqbal, N., & Zulkifli, R. M. (2016). Apini and Meliponini foraging activities influence the phenolic content of different types of Malaysian honey.
Chicago Style CitationIsmail, N. I., M. R. Abdul Kadir, N. H. Mahmood, O. P. Singh, N. Iqbal, and R. M. Zulkifli. Apini and Meliponini Foraging Activities Influence the Phenolic Content of Different Types of Malaysian Honey. 2016.
MLA CitationIsmail, N. I., et al. Apini and Meliponini Foraging Activities Influence the Phenolic Content of Different Types of Malaysian Honey. 2016.
Warning: These citations may not always be 100% accurate.