Mohd. Zul, S., & Surugau, N. (2016). Effects of ascorbic acid and ferum ions concentration on the hydrolysis of glucosinolate and myrosinase activity in the watercress (Nasturtium officinale sp.). Penerbit UTM Press.
Chicago Style CitationMohd. Zul, S., and N. Surugau. Effects of Ascorbic Acid and Ferum Ions Concentration On the Hydrolysis of Glucosinolate and Myrosinase Activity in the Watercress (Nasturtium Officinale Sp.). Penerbit UTM Press, 2016.
MLA CitationMohd. Zul, S., and N. Surugau. Effects of Ascorbic Acid and Ferum Ions Concentration On the Hydrolysis of Glucosinolate and Myrosinase Activity in the Watercress (Nasturtium Officinale Sp.). Penerbit UTM Press, 2016.
Warning: These citations may not always be 100% accurate.