Lai, L. W., & Idris, A. (2016). Comparison of steam-alkali-chemical and microwave-alkali pretreatment for enhancing the enzymatic saccharification of oil palm trunk. Elsevier Ltd.
Chicago Style CitationLai, L. W., and A. Idris. Comparison of Steam-alkali-chemical and Microwave-alkali Pretreatment for Enhancing the Enzymatic Saccharification of Oil Palm Trunk. Elsevier Ltd, 2016.
MLA CitationLai, L. W., and A. Idris. Comparison of Steam-alkali-chemical and Microwave-alkali Pretreatment for Enhancing the Enzymatic Saccharification of Oil Palm Trunk. Elsevier Ltd, 2016.
Warning: These citations may not always be 100% accurate.