Shahdan, I. A., Regenstein, J. M., Shahabuddin, A. S. M., & Rahman, M. T. (2016). Developing control points for halal slaughtering of poultry. Oxford University Press.
Chicago Style CitationShahdan, I. A., J. M. Regenstein, A. S. M. Shahabuddin, and M. T. Rahman. Developing Control Points for Halal Slaughtering of Poultry. Oxford University Press, 2016.
MLA CitationShahdan, I. A., J. M. Regenstein, A. S. M. Shahabuddin, and M. T. Rahman. Developing Control Points for Halal Slaughtering of Poultry. Oxford University Press, 2016.
Warning: These citations may not always be 100% accurate.