Shukor, H., Abdeshahian, P., Al-Shorgani, N. K. N., Abdul Hamid, A., A. Rahman, N., & Kalil, M. S. (2016). Saccharification of polysaccharide content of palm kernel cake using enzymatic catalysis for production of biobutanol in acetone-butanol-ethanol fermentation. Elsevier Ltd.

Shukor, Hafiza, Peyman Abdeshahian, Najeeb Kaid Nasser Al-Shorgani, Aidil Abdul Hamid, Norliza A. Rahman, and Mohd. Sahaid Kalil. Saccharification of Polysaccharide Content of Palm Kernel Cake Using Enzymatic Catalysis for Production of Biobutanol in Acetone-butanol-ethanol Fermentation. Elsevier Ltd, 2016.

Shukor, Hafiza, et al. Saccharification of Polysaccharide Content of Palm Kernel Cake Using Enzymatic Catalysis for Production of Biobutanol in Acetone-butanol-ethanol Fermentation. Elsevier Ltd, 2016.