Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design

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Butiran Bibliografi
Pengarang-pengarang Utama: Mohd. Azizi, C. Y., Ismail, N. A.
Format: Artikel
Bahasa:English
Diterbitkan: Faculty of Chemical Engineering & Natural Resources 2008
Subjek-subjek:
Capaian Atas Talian:http://eprints.utm.my/8701/
http://eprints.utm.my/8701/
http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf
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