Azli, R., Ismail, A., A.G, N., Hamid, M., Mohd Bohari, S. P., & M.S, M. (2006). Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract.
Chicago Style CitationAzli, Ruzaidi, Amin Ismail, Nawalyah A.G, Muhajir Hamid, Siti Pauliena Mohd Bohari, and Muskinah M.S. Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract. 2006.
MLA CitationAzli, Ruzaidi, et al. Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract. 2006.
Warning: These citations may not always be 100% accurate.