Bioactive substance contents and antioxidant capacity of raw and blanched vegetables.

mengikut Tiong, Ngee Wen, Prasad, K. Nagendra, Yang, Bao, Ismail, Amin
Diterbitkan 2010

Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage

mengikut Chew SC,, K. Nagendra Prasad Yang Bao,, Amin Ismail,
Diterbitkan 2011

Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage.

mengikut Chew, S. C., Prasad, K. Nagendra, Yang Bao,, Ismail, Amin
Diterbitkan 2011

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit.

mengikut Prasad, K. Nagendra, Chew, Lye Yee, Khoo, H.E., Yang, Bao, Azlan, Azrina, Ismail, Amin
Diterbitkan 2011

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels.

mengikut Prasad, K. Nagendra, Hassan, Fouad Abdulrahman, Yang, Bao, Kong, Kin Weng, Ramanan, Ramakrishnan Nagasundara, Azlan, Azrina, Ismail, Amin
Diterbitkan 2011

An exotic fruit with high nutritional value: Kadsura coccinea fruit

mengikut Sun, Jian, Jiang, Yueming, Ismail, Amin, Li, Z., Prasad, K. Nagendra, Duan, Xuewu, Yang, Bao, Xu, L.
Diterbitkan 2011