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Food safety policy : scientific and societal considerations :

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Bibliographic Details
Corporate Authors: Committee for a Study on Saccharin and Food Safety Policy (U.S.), United States. Food and Drug Administration., Assembly of Life Sciences (U.S.), Institute of Medicine (U.S.)
Format: Book
Language:English
Published: Washington, D.C. : Institute of Medicine and the National Research Council/Assembly of Life Sciences, National Academy of Sciences, 1979.
Subjects:
Saccharin.
Legislation, Food > trends.
Saccharin > toxicity.
Legislation, Food.
Saccharin > Law and legislation > United States.
Food law and legislation > United States.
United States.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

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