Feijão, angu e couve : ensaio sobre a comida dos mineiros /

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Bibliographic Details
Main Author: Frieiro, Eduardo.
Format: Book
Language:Portuguese
Published: Belo Horizonte, Brasil : Editora Itatiaia : Editora da Universidade de São Paulo, 1982.
Edition:2a. ed. rev. e aum.
Series:Coleção Reconquista do Brasil ; nova sér., v. 72.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available