For epicures only /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
T.Werner Laurie Limited,
1952.
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| Subjects: | |
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| LEADER | 01439cam a2200409Ii 4500 | ||
|---|---|---|---|
| 001 | 002133473-0 | ||
| 005 | 20170831153425.0 | ||
| 008 | 800630s1952 enkaf b 000 0 eng | ||
| 010 | |a 53024684 | ||
| 015 | |a GB52-16788 | ||
| 035 | 0 | |a ocm06471185 | |
| 040 | |a DLC |b eng |e rda |c COO |d UKM |d CLU |d OCLCF |d OCLCQ |d OCLCO |d NLGGC |d ESU |d SLR | ||
| 050 | 0 | 4 | |a TX631 |b .C65 |
| 082 | |a 641.01 | ||
| 100 | 1 | |a Conil, Jean, |e author. | |
| 245 | 1 | 0 | |a For epicures only / |c by Jean Conil, F.H.C.I., M.C.A., founder of the International Academy of Chefs de Cuisine. |
| 264 | 1 | |a London : |b T.Werner Laurie Limited, |c 1952. | |
| 300 | |a 181 pages, 13 unnumbered pages of plates : |b illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 89-93). | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Cooking, European. | |
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901 | |
| 650 | 1 | 7 | |a Kookkunst. |2 gtt |0 (NL-LeOCL)078563747 |
| 650 | 1 | 7 | |a Voeding. |2 gtt |0 (NL-LeOCL)078947111 |
| 650 | 1 | 7 | |a Eetcultuur. |2 gtt |0 (NL-LeOCL)078493684 |
| 650 | 0 | 4 | |a Cookery. |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 655 | 7 | |a Menus. |2 lcgft | |
| 655 | 7 | |a Recepten (vorm) |2 gtt |0 (NL-LeOCL)08814366X | |
| 655 | 7 | |a Geschiedenis (vorm) |2 gtt |0 (NL-LeOCL)088143147 | |
| 700 | 1 | |a Child, Julia, |e former owner. |5 sch | |
| 988 | |a 20020608 | ||
| 049 | |a SLRR | ||
| 906 | |0 DLC | ||