Food composition table for use in Africa; a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations.

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Butiran Bibliografi
Pengarang-pengarang Korporat: United States. Nutrition Program., Food and Agriculture Organization of the United Nations. Food Consumption and Planning Branch.
Pengarang-pengarang Lain: Leung, Woot-tsuen Wu, 1915-
Format: Buku
Bahasa:English
Diterbitkan: Bethesda, Md., 1968.
Subjek-subjek:
Penanda-penanda: Tambah Penanda
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050 0 |a TX360.A3  |b U5 
060 4 |a QU 16 U58f 1968 
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110 1 |a United States.  |b Nutrition Program. 
245 1 0 |a Food composition table for use in Africa;  |b a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations.  |c [Compiled by Woot-tsuen Wu Leung with the cooperation of Félix Busson and Claude Jardin] 
260 |a Bethesda, Md.,  |c 1968. 
300 |a ix, 306 p. :  |b ill. ;  |c 31 cm. 
651 2 |a Africa. 
650 2 |a Nutritional Physiological Phenomena. 
650 2 |a Food. 
655 2 |a Tables. 
650 2 |a Food Supply. 
650 0 |a Food  |x Composition  |v Tables. 
650 0 |a Food supply  |z Africa. 
655 2 |a Tables. 
655 7 |a Tables.  |2 fast 
700 1 |a Leung, Woot-tsuen Wu,  |d 1915- 
710 2 |a Food and Agriculture Organization of the United Nations.  |b Food Consumption and Planning Branch. 
776 0 8 |i Online version:  |a United States. Nutrition Program.  |t Food composition table for use in Africa.  |d Bethesda, Md., 1968  |w (OCoLC)631751972 
988 |a 20110831 
906 |0 DLC