Food composition table for use in Africa; a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations.
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| Pengarang-pengarang Korporat: | , |
|---|---|
| Pengarang-pengarang Lain: | |
| Format: | Buku |
| Bahasa: | English |
| Diterbitkan: |
Bethesda, Md.,
1968.
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| Subjek-subjek: | |
| Penanda-penanda: |
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| LEADER | 01470cam a2200361 4500 | ||
|---|---|---|---|
| 001 | 002442289-4 | ||
| 005 | 20160409000207.0 | ||
| 008 | 691204s1968 mdu 000 0 eng | ||
| 010 | |a 68062450 | ||
| 035 | 0 | |a ocm00045503 | |
| 040 | |a DLC |c DLC |d CHS |d m/c |d OCL |d HMS | ||
| 043 | |a f------ | ||
| 050 | 0 | |a TX360.A3 |b U5 | |
| 060 | 4 | |a QU 16 U58f 1968 | |
| 082 | |a 641.1/096 | ||
| 110 | 1 | |a United States. |b Nutrition Program. | |
| 245 | 1 | 0 | |a Food composition table for use in Africa; |b a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations. |c [Compiled by Woot-tsuen Wu Leung with the cooperation of Félix Busson and Claude Jardin] |
| 260 | |a Bethesda, Md., |c 1968. | ||
| 300 | |a ix, 306 p. : |b ill. ; |c 31 cm. | ||
| 651 | 2 | |a Africa. | |
| 650 | 2 | |a Nutritional Physiological Phenomena. | |
| 650 | 2 | |a Food. | |
| 655 | 2 | |a Tables. | |
| 650 | 2 | |a Food Supply. | |
| 650 | 0 | |a Food |x Composition |v Tables. | |
| 650 | 0 | |a Food supply |z Africa. | |
| 655 | 2 | |a Tables. | |
| 655 | 7 | |a Tables. |2 fast | |
| 700 | 1 | |a Leung, Woot-tsuen Wu, |d 1915- | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. |b Food Consumption and Planning Branch. | |
| 776 | 0 | 8 | |i Online version: |a United States. Nutrition Program. |t Food composition table for use in Africa. |d Bethesda, Md., 1968 |w (OCoLC)631751972 |
| 988 | |a 20110831 | ||
| 906 | |0 DLC | ||


