Dietary proteins in health and disease,

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Bibliographic Details
Main Author: Allison, J. B. 1901-1964.
Other Authors: Fitzpatrick, William H., (joint author.), Fitzpatrick, William H. 1916-
Format: Book
Language:English
Published: Springfield, Ill., Thomas [1960]
Series:American lecture series ; publication no. 411.
American lecture series. Monograph in American lectures in living chemistry.
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008 851227s1960 ilua b 000 0 eng c
010 |a  60011255 /L/r85 
035 0 |a ocm01541321 
040 |a DLC/ICU  |c CGU  |d m.c.  |d HMS 
050 0 |a QP551  |b .A44 1960 
060 0 0 |a QU 55  |b A438d 1960 
082 0 |a 612.398 
100 1 |a Allison, J. B.  |q (James Boyd),  |d 1901-1964. 
245 1 0 |a Dietary proteins in health and disease,  |c by James B. Allison and William H. Fitzpatrick. 
260 |a Springfield, Ill.,  |b Thomas  |c [1960] 
300 |a 86 p.  |b illus.  |c 24 cm. 
490 1 |a American lecture series,  |v publication no. 411.  |a A monograph in American lectures in living chemistry 
504 |a Includes bibliography. 
650 2 |a Nutrition Disorders. 
650 2 |a Physiology. 
650 2 |a Proteins  |x chemistry. 
650 0 |a Proteins in human nutrition. 
650 2 |a Dietary Proteins. 
700 1 |a Fitzpatrick, William H.,  |e joint author. 
700 1 |a Fitzpatrick, William H.  |q (William Henry),  |d 1916- 
776 0 8 |i Online version:  |a Allison, J. B. (James Boyd), 1901-1964.  |t Dietary proteins in health and disease.  |d Springfield, Ill., Thomas [©1960]  |w (OCoLC)899756497 
830 0 |a American lecture series ;  |v publication no. 411. 
830 0 |a American lecture series.  |p Monograph in American lectures in living chemistry. 
988 |a 20020608 
906 |0 OCLC