Dietary proteins in health and disease,
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Springfield, Ill.,
Thomas
[1960]
|
| Series: | American lecture series ;
publication no. 411. American lecture series. Monograph in American lectures in living chemistry. |
| Subjects: | |
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| LEADER | 01408nam a22003491 4500 | ||
|---|---|---|---|
| 001 | 002446215-2 | ||
| 005 | 20160409001404.0 | ||
| 008 | 851227s1960 ilua b 000 0 eng c | ||
| 010 | |a 60011255 /L/r85 | ||
| 035 | 0 | |a ocm01541321 | |
| 040 | |a DLC/ICU |c CGU |d m.c. |d HMS | ||
| 050 | 0 | |a QP551 |b .A44 1960 | |
| 060 | 0 | 0 | |a QU 55 |b A438d 1960 |
| 082 | 0 | |a 612.398 | |
| 100 | 1 | |a Allison, J. B. |q (James Boyd), |d 1901-1964. | |
| 245 | 1 | 0 | |a Dietary proteins in health and disease, |c by James B. Allison and William H. Fitzpatrick. |
| 260 | |a Springfield, Ill., |b Thomas |c [1960] | ||
| 300 | |a 86 p. |b illus. |c 24 cm. | ||
| 490 | 1 | |a American lecture series, |v publication no. 411. |a A monograph in American lectures in living chemistry | |
| 504 | |a Includes bibliography. | ||
| 650 | 2 | |a Nutrition Disorders. | |
| 650 | 2 | |a Physiology. | |
| 650 | 2 | |a Proteins |x chemistry. | |
| 650 | 0 | |a Proteins in human nutrition. | |
| 650 | 2 | |a Dietary Proteins. | |
| 700 | 1 | |a Fitzpatrick, William H., |e joint author. | |
| 700 | 1 | |a Fitzpatrick, William H. |q (William Henry), |d 1916- | |
| 776 | 0 | 8 | |i Online version: |a Allison, J. B. (James Boyd), 1901-1964. |t Dietary proteins in health and disease. |d Springfield, Ill., Thomas [©1960] |w (OCoLC)899756497 |
| 830 | 0 | |a American lecture series ; |v publication no. 411. | |
| 830 | 0 | |a American lecture series. |p Monograph in American lectures in living chemistry. | |
| 988 | |a 20020608 | ||
| 906 | |0 OCLC | ||


